WHITE TEA, the most delicate of all teas, are appreciated for their subtlety, complexity, and natural sweetness. They are hand processed using the young shoots of the tea plant, with no oxidation. White teas when brewed correctly have less caffeine.
White teas should be made with water anywhere from 150 to 160 degrees, when you see the very first hint of steam.
Whites teas typically should be steeped around 2 minutes, although some can be steeped much longer with good results. |
